I love creating smoothies, and I love drinking them (most of them – and if it’s not gone so well a few spoonfuls of cacao will usually improve the situation). The best thing I like about them is the huge variety of ingredients and amount of nutrition you can pack into something that tastes great and is enjoyable to drink.
I am a convert!
It was a challenge for me initially but I have persisted and am really enjoying my sea spaghetti now.
I prepared a meal for a friend and her 3 children yesterday and it went down really well, they all seemed to enjoy it and asked their mother to make it for them at home.
Meanwhile P was having none of it – so I used the sauce with regular wholewheat pasta for her – which she eventually tried – I like to think that seeing her big-girl shero enjoying new food will be absorbed into her pint-sized psyche, and have a positive impact sometime in the future. Continue reading
Ok so I may disappoint you now because I’m not talking mermaids with seashell bras type adventures, I wanted to share my latest new-food experience – Sea spaghetti.
I got so excited when I heard about this ‘perfect raw alternative to pasta’, and even more so when I found it in a shop.
However after getting it home and soaking it for half an hour in warm water I found the intense ‘ rock pools at low tide’ odour rather off-putting. The problem was it looked like seaweed, and it smelt like seaweed, Continue reading